Vegetable Centerpieces

With Thanksgiving approaching, consider designing a centerpiece with a variety of vegetables...or vegetables mixed with seasonal flowers for your harvest table. 
It's fun to play with shapes, colors and textures...whether it's mixing eggplants with peppers, leeks, turnips, radishes and Brussel sprouts...or possibly adding seasonal flowers.

The arrangements (below) were created at the St. John's Food Festival (Washington, CT)...as a demonstration. They were sold as they were completed.



Custom arrangements (below) were designed for the Washington Garden Club (Washington, CT) for their opening party for the Pick of the Crop event. The entry table featured an abundance of local vegetables... after the party; these were the main ingredients for a delicious soup.




Recently at Winvian, NOFA held a fund raising party. This large arrangement of local vegetables (donated by the Wild Carrot Farm in Bantam) was sold in the silent auction.

Vegetable arrangements never fail to charm guests. They are a welcome touch at country weddings, farm to table dinners, as well as at the bounteous Thanksgiving table.

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