Sweet Rose

Roses figure prominently in many of my bouquets, centerpieces, altar railings and topiaries. Knowing which roses to select - and how to intensify an appreciation of them - is an art in and of itself.

At a Danbury Garden Club meeting recently I put together a number of combinations to give the wonderful audience an idea of the breadth and scope of possibilities. Whether it was showcasing gorgeous melon-colored roses in a simple glass container with glass pebbles, or making a luscious centerpiece of cream roses, green hydrangea and tweedia, I begin with the finest of plant materials. My vendors help ensure this foundation, freeing me to be as creative as time and budget permit.

In one instance I added green hypericum berries and fiddleheads for a bracing, contemporary take on a traditional arrangement. In another instance, I veered off my rose theme – who in her right mind could pass up on these coral-colored peonies?

They look stunning in tall glass containers. These creations were auctioned off after the demonstration and went home with a number of happy garden club members. Many thanks to Carrie Pin for photographing some of the day’s creations.

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